Sueños News
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Spring 2012 Newsletter
Spring is a time for growth, renewal…and good food!
The sweet smell of spring is in the air. Trees are budding, bulbs are blooming. It’s time to come back to Sueños for an authentic Mexican meal from Chef Sue Torres’ kitchen.
Find out about all the exciting spring happenings taking place at Sueños in our most recent newsletter.
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Sueños NYC Launches a New Website!
SueñosNYC.com is new and improved! Our new website has launched, and it's offering a host of new features, making this site extremely informative and user friendly. Our site now offers the ability to learn more about Sue Torres and Sueños with links to articles, videos, photos of Sue's exciting work and of Sueños. Site users may now view each menu, make reservations via Open Table, and contact Sue and/or Sueños with a quick and easy contact form. In addition to all of these features, you can now stay in the loop by keeping an eye on Sueños News. Our blog will keep you in the loop with Sue's latest appearences and press as well as everything new and exciting about Sueños.
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White House Honors School-Friendly Chefs As ‘Champions of Change’
Chef Sue Torres, together with other twenty-six chefs, has been honored by the White House as "Champion of Change" for participating in the "Chefs Move to Schools Initiative," which intends to make children's lunches more healthful and curb childhood obesity.
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2010 High Line Chefs Dinner
On Sunday, October 3, Tom Colicchio will toast the unique energy and ingenuity of the High Line by bringing together acclaimed chefs from restaurants in the neighborhood to present a special tasting dinner at Colicchio & Sons, 85 Tenth Avenue at West 15th Street.
On this festive evening, the High Line's inner circle of dedicated supporters will enjoy dishes by chefs including Tom Colicchio of Colicchio & Sons, Jamison Blankenship of Morimoto NYC, Ralf Kuettel of Trestle on Tenth, Mark Ladner of Del Posto, Marc Meyer and Robert Berry of Cookshop, Anthony Ricco of Spice Market, Dan Silverman of The Standard Grill, and Sue Torres of Sueños.
At the same time, you’ll be giving much-needed support to the High Line – your participation at this dinner helps us maintain and operate the High Line to the highest standard.
Leadership packages, which include 6 – 12 tickets, are $5,000, $10,000, and $25,000. Individual tickets are $1,000 and $2,500. A small allotment of $500 tickets are available, for a limited time.
