| Accolades |
"Torres sacrifices none of the assertiveness and depth of Mexican flavors as she recasts traditional dishes or uses Mexican techniques with ingredients of the North."
–Jeffrey Steingarten, Vogue
"Ms. Torres is one of those chefs who manage to build a big reputation working in small places."
–William Grimes, The New York Times
"Blending creativity, dedication and ambition, Torres has managed to stand out in the cutthroat world of New York's food professionals."
–Working Woman Magazine
"Of course, Suenos means 'dreams' in Spanish, and if the drinks don't help you achieve some beatific approximation of Mexican-restaurant nirvana, then chef Sue Torres' inventive cooking just might."
–Adam Platt, New York Magazine
"The inventive tropical cocktails at Suenos in Chelsea light up the room."
–William Grimes, The New York Times |
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| Awards |
~ Best Cocktail List: Bon Appetit, January 2004
~ Best Culinary Ambassador: TimeOut New York, EatOut Awards, May 2004
~ One of "20 under 30" to Watch: Working Woman Magazine, 2000
~ Best Cocktail, Orange Ginger Supreme: Herradura Cocktail Contest
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